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Introducing:
American Journal of Food Technology. An international, peer reviewed and
refereed journal.
Scope:
Food Science
Horticulture
Meat and Dairy Science
Microbiology and Technology
Nutrition
Nutrition and Metabolism
Nutrition Science
Nutritional Biochemistry
Phytochemistry
Food Safety
Food Processing and Preservation
Food Biochemistry
Toxicology
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Welcome to Science Publications
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